the proposal.
We were on a trip in Indonesia, and as a doctorate student, we weren’t able to splash the cash on pricey
accommodation every night. Sam suggested we book the world-renowned Ayana
Resort and Spa for our last night which I reluctantly agreed to because he was
VERY keen to do it. A staff member escorted us for dinner through a quiet path
in the resort until we reached a private spot and just around the corner I saw
a floating platoon in the middle of a small lake with a single set table and
rose petals scattered around candles.
Sam said he had organised it as a
surprise for our final night in Indonesia. Once we sat down, I asked Sam,
“You’re not going to propose, are you?” to which we both laughed. It was
shortly after that, Sam discreetly pulled out the ring box he had been
stashing uncomfortably in his underwear for a good two hours and asked me to be
his wife.
the venue.
Sam and I wanted
something logistically simple for both us to plan, and for our guests on the
day where they didn’t have to drive somewhere else or wait around for a few
hours in between the ceremony and reception. Our venue selection, The Vine Shed
in McLaren Vale really ticked so many of our boxes as an all-in-one venue where
we could have our ceremony and cocktail hour amongst the stunning manicured
grounds with the vineyards as our backdrop, then easily move into the indoor
reception area.
Our venue was Tuscany inspired meets industrial charm. As big
wine buffs, we also wanted somewhere that served high quality, tasty South
Australian wine and The Vine Shed absolutely delivered. We literally didn’t go
through with some venues purely based on wine tastings! Lastly, the staff
absolutely need a mention because they were great in the lead up to, and on our
day to make sure it went smoothly.
We didn’t want the
typical individually plated alternate drop style of dining for our wedding, or
a buffet style. We wanted something a little more creative, fun and
interactive. In the end we chose a shared feast style of table catering from
Comida.
They had so much choice and flexibility in the options we could have
had. I’ve not heard one negative comment
about our food! Comida bring a modern twist to Spanish cuisine such that it’s
like a combination of modern Australian and Spanish. The food was of such a
high quality and incredibly tasty, even our photographer has gone back to their
restaurant to eat after our wedding.
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the styling.
Basically, the idea of
our day was romantic winery charm with a hint of vintage. I’m a big fan of simple
warm neutrals in pretty much everything – so that colour palette my goal for
the theme. Think blush, cream and toffee. We didn’t want anything too formal,
dated or ‘blingy’ so kept things simple, unstructured, warm and inviting. Our
ceremony space didn’t need too much styling or décor, since it was surrounded
by lush green vines and manicured grounds. So it was complimented by the simple
colour palette that contrasts nicely with greens on the colour wheel.
Lucy from
Flora Lab was incredibly
patient and understanding of my very detailed approach to organising my
flowers. She absolutely delivered on my vision with the budget I had.
favourite moment. Our day was so
jam-packed, but perhaps it would have to be the start of our ceremony when I was
with Sam at the arbour amongst all our loved ones there to celebrate our
marriage whilst a Kaurna elder, Uncle Mickey, performed a Welcome to Country
and smoke ceremony.
The runner up would
have to be our Flamenco entertainment from Alma Flamenco. We had a vocalist, a
classical guitarist and dancers perform fiery and passionate numbers as
entertainment during our meals. I dreamed of having flamenco dancers at my
wedding for years, and was so happy to see it brought to life on our night.
favourite detail.
If we are talking
finer details, I’m a bit of a creative when it comes to designing and DIYing,
so I did a lot of it for our wedding. From designing our own stationery and
signage from scratch, making my own Swarovski pearl-adorned heels and preparing
our own eco-confetti. It’s something I am very proud of about our day and I put
a lot of effort into.
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the gown and suit.
For me, I have always
known for years I would wear a vintage-inspired long-sleeved gown with lace
detailing. So it was quite narrowed down from the start. In saying that, I
tried on a LOT of gowns, some of them outside the scope of what I was looking
for, just confirmed what I wanted from the start. I
actually did most of my dress-shopping on my own, and whilst I loved tagging on
friends and family, I found this the easiest for me. I ended up choosing a
vintage-ethereal gown Rhapsody in a colour called ‘Bloom’ (with a very slight nude-blush
undertone) from US designer
Willowby Watters.
For Sam, he never
labours too long on an outfit choice, but like me he knew he wanted, and that
was to wear all black (which is the vision I had for him too). His suit
shopping experience lasted a few hours and he was done. Much simpler for him
but he really knocked it out of the park! I LOVED his outfit. He chose
Uberstone for his suit, and Wild Rhino for his dress shoes.
what does marriage mean to you?
It really does
symbolise the ultimate commitment to each other for the rest of our lives. It’s
a certification of enduring love, support and security. It’s knowing that every
day for the rest of our lives, we choose each other.

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classic story.
Ours was the perfect
weather you could imagine for a wedding, we were blessed by that. There was no
wind, no indication of rain, and the temperature was an optimal low-mid
twenties. After our smoking ceremony and our celebrant paid tribute to our
loved ones that weren’t with us on the day, a huge gust of wind swept through
the ceremony space and whipped my veil out of my hair and into the sky. It was
safely retrieved, don’t worry! But it was a very memorable and spirited moment
in our ceremony.
advice.
People will always say
to have your day the way YOU want it, and doing what you and your partner value
the most. That’s definitely what we did. We did away with a few traditions we
feel are a little dated or have lost the true meaning over the years. For
example, we didn’t have a bridal party, didn’t force anyone to do a speech if
they didn’t want to, and didn’t stage a bouquet or garter toss. Don’t feel you
have to do certain things or have things a certain way because that’s what you
think is expected of you.
If there was any
advice I could pass on to others planning, it’s to HAVE FUN with your wedding
planning. We spoke with our vendors as
if they were our friends and built great relationships with them, which just
made the planning process SO much easier and the end result amazing. Treating
your vendors with kindness, warmth, patience and friendship will get you a long
way.
wedding songs.
We had all our
important songs played acoustically by our incredibly talented musician, Dylan
Smith.
Aisle song – Little
Lover by Nick Broadhurst
Recessional – Feels So
Close by Calvin Harris
First Dance – XO by
John Mayer
images by @jacobjenningsphotography_
florals by @florallab.events
catering @comida_hahndorf
videographer @lovebylina_
bridal gown @willowbywatters
venue @vineshedvenuemclarenvale
entertainment @almaflamencaadelaide
musician dylan smith
hairstylist @samfrost_hairstylist
mua @briannacouznermua